Dine with us in person or place your order online on our website or app. For takeout orders, skip the line and head straight to the pickup window, front counter, or pods to get your food. Enjoy!
Buckhorn's CITP Menu
BBQ Platters
Buckhorn Bowl | 15
Our signature seasonal beef stew served over Roasted Garlic Mash, carrots, and mushrooms, topped with Char-Roasted Tri Tip and green onions
Piggy Tuesday | 39
Half slab of Smokehouse Ribs, Half LB of Smoked Portuguese Sausage, 5 oz. of Smokey Garlic Pulled Pork, two sides of your choice, two cornbread muffins or rolls (feeds 2-3) – only available on Tuesdays
Char-Roasted Tri Tip Platter | 27
Thick sliced Certified Angus Beef® Tri Tip, choice of 2 sides, and cornbread muffin or roll
Chicken Platter | 25
Hickory smoked, char-grilled half chicken with a Sweet Fire BBQ glaze or char-broiled chicken breast, choice of 2 sides, and cornbread muffin or roll
Smokey Garlic Pulled Pork Platter | 24
12-hour hickory smoked, Christopher Ranch garlic rubbed pork, choice of 2 sides, and cornbread muffin or roll
Smoked Portuguese Sausage Platter | 24
Smoked to “pork-fection” sausage served with California Gold sauce on the side, choice of 2 sides, and cornbread muffin or roll
Smokehouse Ribs Platter | 26
Brown sugar and black pepper marinated St. Louis ribs, slathered in our signature Smokehouse BBQ sauce; choice of 2 sides, and choice of roll or cornbread muffin
Bayou Pepper Salmon Platter | 28
Char-broiled salmon seasoned with lemon pepper dill, choice of 2 sides, and cornbread muffin or roll
Two Meat Combo Platter | 30
Choice of 2 meats, 2 sides, and a roll or cornbread muffinBoxed lunches
Tri Tip Buck | 14.75
Our signature Certified Angus Beef® Char-Roasted Tri Tip on a toasted roll, served with caramelized onions and/or au jus
Roadhouse Buck | 14.75
Our signature Certified Angus Beef® Char-Roasted Tri Tip, Roadhouse Onions, bleu cheese crumbles, and Red Ranch sauce on a toasted roll
Char-Broiled Chicken Sandwich | 14.75
Char-broiled chicken, lettuce, tomato, and Red Ranch sauce on a toasted bun
Smokey Garlic Pulled Pork | 14.75
12-hour hickory smoked, Christopher Ranch garlic rubbed pork on a toasted bun served with Granny Apple Slaw and pickles on the side
Boxed Salads
Traditional Caesar Salad | 15
Romaine lettuce, parmesan cheese, croutons, and our house-made Caesar dressing
Garden Salad | 15
Mixed greens, tomatoes, radishes, cucumbers, croutons, and your choice of dressing
Roadhouse Salad | 15
Mixed greens, string beans, tomatoes, sweet walnuts, Roadhouse Onions, bleu cheese crumbles, and our house-made honey basil vinaigrette
Meat by the Pound
Char-Roasted Tri Tip | 1/2 LB: 14, 1 LB: 28
Our signature Certified Angus Beef® Char-Roasted Tri Tip
Smokehouse Ribs | 1/2 Rack (5 bones): 23, Full Rack (10 bones): 38
Brown sugar and black pepper marinated St. Louis ribs, slathered in our signature Smokehouse BBQ sauce
BBQ Chicken | 1/2 Chicken: 12, Whole Chicken: 19
Hickory smoked, char-grilled chicken with a sweet fire glaze
Grilled Chicken Breasts | 1/2 LB (2 pcs): 10, 1 LB (4 pcs): 15
Marinated, boneless, and skinless chicken breast
Smokey Garlic Pulled Pork | 1/2 LB: 7.5, 1 LB: 15
12-hour hickory smoked, Christopher Ranch garlic rubbed pork
Smoked Portuguese Sausage | 1/2 LB (1 link): 9, 1 LB (2 links): 14
Smoked to “pork-fection”
Salad Bowls
Traditional Caesar Salad | regular 52, large 88
Romaine lettuce, parmesan cheese, croutons, and our house-made Caesar dressing
Garden Salad | regular 52, large 88
Mixed greens, tomatoes, radishes, cucumbers, croutons, and your choice of dressing
Roadhouse Salad | regular 56, large 92
Mixed greens, string beans, tomatoes, sweet walnuts, Roadhouse Onions, bleu cheese crumbles, and our house-made honey basil vinaigrette
Asian Salad | regular 56, large 92
Mixed greens and cabbage blend, edamame, red bell peppers, cucumbers, cilantro, sliced almonds, crispy tortilla strips, and our house-made Asian sesame dressing
Cabo Chop Salad | regular 56, large 92
Romaine lettuce, avocado, black beans, corn, jicama, radishes, tomatoes, and bleu cheese crumbles served in a crispy tortilla shell and with our house-made honey lime dressing
Spring Mix Fruit & Nut | regular 56, large 92
Spring mix greens, seasonal fruit, sweet walnuts, bleu cheese crumbles, and our house-made honey lime dressing
Sides
Jake’s Yummy Beans | regular 58, large 79 (Contains meat)
Roasted Garlic Mash | regular 46, large 67
Broccoli Salad | regular 46, large 67
Roasted Veggies | regular 46, large 67
Mac & Cheese | regular 58, large 79
Granny Apple Slaw | regular 46, large 67
Dozen Cornbread Muffins | 16
Dozen Sandwich Rolls
Caramelized Onions | pint 4, quart 6
Au Jus | pint 3, quart 5
Gravy | pint 3, quart 5
Dozen Brioche Dinner Rolls | 16
Beverages
Canned Soda | 3
Coke, Diet Coke, or Sprite
Bottled Water | 3
Since 1969, The Habit has been focused on quality in everything we do, beginning with our food. From our fresh, never frozen proprietary burgers to our USDA Choice tri-tip steak and our fresh, line-caught sushi-grade ahi tuna, all cooked over an open flame and made to order, the commitment to quality permeates through everything we do at The Habit.
Habit Burgers CITP Menu
French Fries